Ingredients

The following ingredients have 4 Servings
  • 3 cups strawberries (, diced)
  • 1 1/2 cups rhubarb (, chopped in 1/2" pieces )
  • 1 Tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon baking powder
  • zest of 1 lemon ((about 1 teaspoon))
  • 1/2 cup unsalted butter (, almost melted)
  • Pinch salt

Instruction

  • Preheat oven to 375°F. Place the strawberries and rhubarb in the base of a 10-inch cast iron skillet or pie plate. Pour the lemon juice over the top. Then sprinkle the sugar and cornstarch over top and toss until coated. 
  • Combine the flour, sugar, brown sugar and lemon zest in a medium size bowl. Stir the melted butter and salt in with a fork, until it turns to crumbles.
  • Spread the crumbles over top of the strawberry rhubarb. Place skillet or pie plate on a baking sheet. Then bake for 40-45 minutes, or until golden brown and bubbly. 
  • Top with ice cream or whipped cream if desired.