Ingredients

The following ingredients have 4 Servings
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup quick cooking oats
  • 1¼ cups packed brown sugar
  • ¼ cup grapeseed oil, or canola oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 4 tablespoons butter, (melted)
  • 2 large overripe bananas, (mashed)
  • 1½ cups sliced strawberries
  • 1 cup sliced rhubarb, (stalk only)

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the flour, baking powder, salt, oats and brown sugar.
  • In a medium bowl, whisk together the oil, egg, buttermilk, vanilla, bananas and melted butter.
  • Stir the wet ingredients into the dry ingredients, until just incorporated.
  • Gently fold the strawberries and rhubarb into the batter.
  • Pour the batter evenly into a prepared 9×5 loaf pan that has been sprayed with baking spray.
  • Bake in a preheated oven for approximately 90 minutes (or until a toothpick inserted into the center comes out clean).
  • Cool on a wire rack for approximately 20 minutes and then turn the loaf out of the pan to cool completely before slicing and serving.