Ingredients

The following ingredients have 4 Servings
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup thinly sliced rhubarb
  • 1 cup chopped strawberries
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons salted butter ((softened))
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3-5 tablespoons heavy cream

Instruction

  • Preheat the oven to 350 degrees.
  • In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fold the rhubarb and strawberries gently into the batter.
  • Pour the bread batter into a greased and floured 9"x5" bread pan.
  • Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
  • Spread the crumbs on top of the bread batter in the pan.
  • Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • After the bread has cooled, make the glaze.
  • Store at room temperature in an airtight container.
  • In a small bowl, whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. Add more heavy cream (one tablespoon at a time) until the glaze is the consistency you'd like.