Ingredients

The following ingredients have 4 Servings
  • 1 medium ripe banana
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 3/4 cup unsweetened, plain almond milk
  • 2 cups rolled oats
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1 cup choped fresh strawberries (+ more for topping)
  • 1 cup chopped rhubarb
  • pinch of salt

Instruction

  • Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  • Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
  • Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
  • Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
  • Transfer batter into casserole dish and use a spatula to spread evenly.
  • Top with additional strawberry slices.
  • Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.