Ingredients

The following ingredients have 4 Servings
  • 3 cups rhubarb, chopped
  • 2 cups strawberries, chopped
  • 1 cup gooseberries
  • 50 g light brown sugar
  • 50 g granulated sugar
  • 1 tbsp cornflour
  • 1 tsp rum extract
  • 150 g plain flour
  • 150 g unsalted butter
  • 50 g fine oats
  • 50 g granulated sugar

Instruction

  • To make the filling, add the chopped strawberries, rhubarb and gooseberries to a large bowl.
  • Add the light and granulated sugar, cornflour and rum, and mix well.
  • Set aside.
  • To make the topping, use your fingertips to rub together the flour and butter until it resembles breadcrumbs, then add the oats and sugar and mix.
  • Butter an oven-proof dish, add the fruit, keeping the juices in the bowl, then spread the topping over it.
  • Bake it the preheated oven at 190 degrees Celsius (370 Fahrenheit) for 35-40 minutes until golden and bubbly.