Ingredients
The following ingredients have 1 Servings
- 1 cup each frozen raspberries and strawberries (280 g)
- 2 tbsp almond butter (30 g, sub peanut butter)
- 1 3/4 cups almond milk
- 1 scoop vegan vanilla protein powder (30 g)
- 5-6 small, soft pitted dates or 2-3 pitted medjool dates (30 g, optional for added sweetness, sub half a ripe frozen banana)
- small handful of fresh spinach or kale (25 g, optional)
Instruction
- Add all ingredients to a high-speed blender and mix until smooth and creamy.
- Pour into a glass and enjoy. Alternatively reduce the total liquid by about half to make a smoothie bowl, scoop into a bowl and top with banana and granola.
