Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1 teaspoon onion powder
  • salt and pepper
  • 10 oz baby spinach (fresh, chopped (about 10 cups of torn leaves))
  • 4 cups strawberries (, sliced (cleaned and hulled))
  • 1 1/2 cups quinoa (, cooked)
  • 1 cup peaches (, finely chopped)
  • 4 green onions (, chopped)
  • 1 red bell pepper (, chopped)
  • 1/3 cup cashews

Instruction

  • In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
  • In a large bowl, combine all of the salad ingredients, except the cashew nuts. Add the dressing to the salad and toss. Sprinkle cashew nuts on top of the salad.