Ingredients

The following ingredients have 4 Servings
  • 4-5 cups mixed kale spinach and chard
  • 1/2 cup cooked quinoa
  • 1/3 cup diced brie (- rind off: This is a personal preference)
  • 8 strawberries ( (as many as you like- I used 8 cut in halves and quarters)
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 tablespoon brassica mustard
  • 1/2 tablespoon balsamic vinegar

Instruction

  • Combine the greens mixture, strawberries and the brie.
  • Combine the vinaigrette ingredients completely, using either a lidded jar to shake the ingredients together or a fork to whisk it rapidly.
  • Heat the vinaigrette and the quinoa up; the microwave works fast & easy for this. 
  • Combine the hot vinaigrette and the hot quinoa with the salad rapidly, wilting the greens slightly and softening the brie further. Serve and enjoy!