Ingredients

The following ingredients have 8 Servings
  • 1 Large Graham Cracker Crust (9 inch-2 extra serving size)
  • 2 1/4 cup cold milk
  • 2 3.4 oz. boxes Strawberry Flavored Instant Pudding (or vanilla Instant pudding)
  • 1 cup strawberries (washed, hulled and chopped )
  • 8 oz. Cool Whip Whipped Topping
  • 8 whole strawberries ( for garnish)

Instruction

  • Mix the milk and instant pudding mix together in a bowl until very thick about 2 minutes
  • Remove 1 1/4 cup of pudding from the pudding bowl and fold the chopped strawberries into it.
  • Spread the strawberry and pudding mix into the bottom of the graham cracker crust.
  • Next, mix 1 cup of whipped topping in with the remaining pudding. Fold until well incorporated.
  • Spread the pudding and whipped topping over the strawberry layer. Next spread the remaining whipped topping over the pudding layer.
  • Refrigerate at least 4 hours before serving.
  • May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
  • Makes 8 servings.