Ingredients

The following ingredients have 4 Servings
  • 1 3.9 ounce instant strawberry pudding
  • 2 cups milk
  • 1 cup whipped topping (plus more for topping)
  • 1 cup graham cracker crumbs
  • 1 cup strawberries (chopped plus more strawberries for topping)

Instruction

  • Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
  • Add ¼ cup graham cracker crumbs to the bottom of each cup.
  • Spoon half the pudding over the top of the graham cracker crumbs.
  • Place ¼ cup chopped strawberries on top of each layer of pudding.
  • Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
  • Place the cups in the refrigerator to chill for at least one hour.
  • Top each cup with a fresh strawberry and a dollop of whipped topping before serving.