Ingredients

The following ingredients have 4 Servings
  • 1 jar (10 oz) Cascadian Farm™ jam strawberry
  • 2 cups sliced strawberries
  • 2 cups crushed pretzels
  • 1 stick butter, melted
  • 1 cup sugar or honey, divided
  • 3 cups Yoplait® Original Yogurt vanilla
  • 1 container (8 oz) whipped topping
  • 1 tablespoon vanilla bean paste
  • 8 mini pretzels

Instruction

  • In a large microwave-safe jar, heat jam until melted, about 60-90 seconds. Stir in strawberries. Set aside.
  • Place pretzels in a food processor, pulse until crushed. Add butter and half the sugar/honey. Spoon into the bottom of eight 9 oz. plastic party cups.
  • In a large bowl or stand mixer, beat together yogurt, whipped topping, vanilla bean paste and sugar until smooth.
  • Spoon on top of pretzel layer, reserving about 1/2 cup for the topping.
  • Spoon prepared strawberry layer on top of each cup. Finish with a dollop of yogurt mixture. Garnish with a pretzel before serving. Serve chilled.