Ingredients

The following ingredients have 24 Servings
  • 1-1/2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 1/2 cup margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
  • 2 Tbsp. fat-free milk
  • 1 cup thawed COOL WHIP FREE Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1-1/2 cups cold water
  • 4 cups fresh strawberries, sliced

Instruction

  • Heat oven to 350°F.
  • Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.