Ingredients

The following ingredients have 4 Servings
  • 8 ounces Challenge Cream Cheese (room temperature)
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 8 ounces 1 small tub Cool Whip
  • About 3/4 cup Strawberry Pie Filling (divided)
  • Pretzels (for serving)

Instruction

  • Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
  • When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.