Ingredients

The following ingredients have 4 Servings
  • 1 cup crushed pretzels 
  • 2 tablespoons melted butter
  • 2 tablespoons white sugar
  • 1 8oz   package fat-free cream cheese, softened 
  • 1 8oz  container fat-free whipped topping, thawed 
  • 1/4 cup white sugar 
  • 1 3oz package strawberry gelatin (can use sugar-free)
  • 1 cup boiling water
  • 1 10 package frozen strawberries or fresh strawberries 

Instruction

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir together crushed pretzels, melted butter, and 2 tablespoon sugar; mix well and press mixture into the bottom of an 8x8 inch baking dish.
  • Bake 8 to 10 minutes, until set. Set aside to cool.
  • In a large mixing bowl cream together cream cheese and 1/4 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to. If the jello isn't cooled enough the liquid will seep through the other layers. Refrigerate until set.
  • Divide into 9 equal portions