Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups crushed pretzels (really crush them well)
  • 1/4 cup granulated sugar
  • 3/4 cup butter (melted)
  • 1 cup white sugar
  • 2 8 ounce packages cream cheese
  • 1 8 ounce container frozen whipped topping, thawed
  • 1 6 ounce package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 1 16 ounce package frozen strawberries

Instruction

  • Preheat oven to 350 degrees F .
  • Combine the pretzels, the white sugar and melted butter until they are combined thoroughly.
  • Press into the bottom of a 9x13 inch pan.
  • Bake in the oven for 10 minutes, or until it's lightly toasted.
  • Set the pan aside to cool completely.
  • For the cream cheese layer, beat the white sugar and cream cheese until smooth. Fold in the whipped topping and then spread evenly over the cooled crust.
  • Make sure that the cream cheese reaches all the edges and seals it up, or you will have a soggy crust! Form a barrier with this layer between the crust and the jello.
  • Refrigerate until set, about 30-40 minutes.
  • Stir together the jello mix and boiling water in a bowl.
  • Mix in the frozen strawberries and then stir until thawed. Pour over the cream cheese layer and then refrigerate for 2-3 hours. You need this to be firm and set!