Ingredients

The following ingredients have 9 Servings
  • Crust:
  • 1 1/2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • Cake:
  • 1 1/2 pounds strawberries, halved
  • 2 cups water, boiling
  • 1 (8 oz) package of cream cheese, softened
  • 1 (6 oz) package of strawberry Jello
  • 1 8-oz tub of whipped topping
  • 3/4 cup sugar

Instruction

  • Preheat oven to 400ºF, and grease a 13x9-inch baking dish with nonstick spray.
  • In a medium bowl, combine pretzels, sugar, and cinnamon. Stir in melted butter, and mix thoroughly.
  • Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
  • In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
  • Spread mixture over cooled crust, then refrigerate 1 hour, or until set.
  • In a large bowl, combine Jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
  • Top the cream cheese layer of the cake with strawberry pieces, then gently pour gelatin over cream cheese layer.
  • Refrigerate until set, 2-3 hours
  • Serve chilled, and enjoy!