Ingredients

The following ingredients have 14 Servings
  • 8 ounce container non-dairy whipped topping (I used TruWhip.)
  • 10 ounce package mini marshmallows
  • 2 cups plain (nonfat Greek yogurt)
  • 3 cup strawberries, (quartered)
  • 2 cups thin pretzel sticks, (broken)

Instruction

  • In a large bowl, mix together whipped topping, marshmallows, and Greek yogurt until well-combined.
  • Toss in strawberries and pretzels. If you want the pretzels to stay crunchy, wait to add until just before serving.
  • Cover, and refrigerate until ready to serve.