Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter, (softened)
  • 2 cups sugar
  • 1 (3-oz) box strawberry jello
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 (16-oz) container frozen sliced strawberries in sugar, ( thawed)

Instruction

  • Preheat oven to 325ºF. Grease and flour a 10-inch bundt or tube pan.
  • Combine flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer, beat together butter, sugar and strawberry jello until light and fluffy - about 2 minutes.
  • Add eggs one at a time, mixing until yolk disappears.
  • Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  • Stir in vanilla and sliced strawberries.
  • Pour into prepared pan.
  • Bake for 70 to 75 minutes, until a wooden pick instead into the center of the pan comes out clean.
  • Cool in pan for 10 minutes. Remove from pan and place on a wire rack to cool completely.