Ingredients

The following ingredients have 12 Servings
  • 3 cups sugar
  • 1 cup butter (no substitute)
  • 6 large eggs
  • 3 cups all purpose flour (sifted then measured)
  • 3/4 cup half and half (whole milk or heavy cream can be used)
  • 1 cup strawberry sauce (recipe here)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla (yes, tablespoon)

Instruction

  • Prepare Strawberry Sauce and allow to cool.
  • Prepare bundt pan with shortening and flour. Preheat oven to 350 degrees fahrenheit.
  • In a bowl, add flour and baking powder
  • Cream butter and sugar until smooth with an electric mixer.
  • Add eggs on at a time to butter and sugar mixture, beating well after each addition.
  • Add flour mixture with half and half to cream mixture alternating, beginning and ending with flour.
  • Add vanilla and cooled strawberry sauce and beat well.
  • Pour batter into bundt pan
  • Bake for 1 hour 15 minutes or until wooden pick inserted in center comes out clean.
  • Cool on a wire rack 20 minutes before inverting on a serving dish.