Ingredients
The following ingredients have 4 Servings
- 12 ounces plain Greek yogurt ((2% or 4% milk fat; 2-6 ounce containers))
- 2 cups diced strawberries ((stems removed))
- 1/4 cup honey or maple syrup
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla
Instruction
- Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
- Divide the yogurt mixture evenly among reusable popsicle molds.
- Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.
- Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.