Ingredients

The following ingredients have 4 Servings
  • 1 pound strawberries (rinsed and hull removed)
  • 3/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Instruction

  • 1. Slice the strawberries and put them into a medium bowl. Add the sugar and stir until all of the strawberries are coated in sugar.
  • 2. Cover and refrigerate for at least an hour.
  • 3. Remove strawberries from the refrigerator and put them into a blender of food processor. Add the lemon juice and puree until smooth.
  • 4. Pour mixture into popsicle molds. Put molds in the freezer until popsicles are frozen, at least 3-4 hours.
  • 5. When popsicles are frozen, remove from freezer. Let sit out for a few minutes before removing them from the molds. You can also run a little hot water over the molds to help them pop out.
  • Note-we bought our molds at a dollar store and IKEA. If you want to strain the seeds out before freezing, you can, but they don't bug us:)