Ingredients

The following ingredients have 16 Servings
  • 15 oz white cake mix (1 box)
  • ingredients called for on cake mix package (eggs, oil and water)
  • 3 oz strawberry jello powder (1 small box)
  • 1 cup boiling water
  • 3 1/2 cups whipped cream (beaten until stiff, or 8 oz whipped topping)
  • 1 pint strawberries (halved)

Instruction

  • Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.
  • Prepare cake batter according to package instructions and pour into pan. 
  • Bake cake and remove from oven. 
  • While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.
  • In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely and then cool slightly for 5 minutes.
  • Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.
  • Using a spatula, carefully spread whipped cream on top of the cake.
  • Arrange 20-24 strawberry halves spaced evenly across the top. Serve and enjoy!