Ingredients

The following ingredients have 12 Servings
  • 1 Box White Cake Mix (Prepared according to the package)
  • 1 3- Ounce Box Strawberry Jell-O
  • 1 Cup Boiling Water
  • 1 8- Ounce Container Cool Whip (Thawed)
  • 1 ½ Cup Sliced Strawberries

Instruction

  • Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
  • In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
  • Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
  • Before serving, spread the thawed cool whip over the top and top with sliced strawberries.