Ingredients

The following ingredients have 2 Servings
  • ¼ cup orange juice
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • ¼ teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • ½ small red onion, chopped or sliced
  • 2 cups cooked grains (such as barley), cooled
  • 2 cups strawberries, chopped
  • 1½ cups cooked cannellini beans, or 1 (15-ounce) can cannellini beans, drained and rinsed
  • 5 to 6 ounces mixed baby greens (about 6 cups)
  • ½ cup chopped fresh cilantro
  • ½ cup roasted, shelled pistachios, chopped
  • ½ avocado, diced
  • High-quality balsamic vinegar

Instruction

  • Combine the orange juice, lime juice, ¼ teaspoon sea salt, and 1/8 teaspoon pepper in a large bowl. Toss the onions in the dressing; add the grains, strawberries, and beans and toss to combine.
  • Season with salt and pepper to taste. (At this point, the salad can be refrigerated until ready to serve, up to 1 day.)
  • Add the greens and cilantro and toss to combine. Sprinkle with the pistachios, top with the avocado, and drizzle with the vinegar. Serve.