Ingredients

The following ingredients have 10 Servings
  • 1 refrigerated Pie Crust
  • 1 pound fresh Strawberries (sliced (roughly 2 1/2 - 3 cups))
  • 3 tbsp Cornstarch
  • 1 1/4 cup Sugar
  • 1 1/4 cup Water
  • 1 Strawberry gelatin box, jello (( standard 3 ounce box))
  • whipped cream (to top when serving (optional))

Instruction

  • Preheat oven to 350.
  • Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
  • Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
  • Layer sliced berries into the cooled baked pie crust. Fill to top.
  • Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
  • Remove from heat, add Jell-O and stir until dissolved.
  • Pour mixture over the strawberry filled crust.
  • Refrigerate until set. This will take at least 3 hours to have a good set.
  • Top with whipped cream when serving.