Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (melted and cooled to room temperature)
  • 1/2 cup light brown sugar
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup strawberry pie filling (or any kind you would like)
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract

Instruction

  • Preheat oven to 375 and prepare an 8x8 square pan by lining with parchment paper and spraying with cooking spray.
  • Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
  • Reserve 3/4 cup of the crust and press the remaining into the bottom of your 8x8 prepared baking pan.
  • For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 Tbsp flour, egg, and vanilla. Pour over the crust in your 8x8 pan.
  • Spoon your pie filling over the sour cream and gently swirl with the sour cream filling with a spoon.
  • Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days. :)