Ingredients

The following ingredients have 4 Servings
  • 9 inch pie crust
  • 2 tablespoons cornstarch
  • ¾ cup sugar (white, granulated)
  • 1 cup water
  • 1 strawberry jello (3 ounce package)
  • 2 ½ pounds fresh strawberries

Instruction

  • Prick the crust with a fork and bake until golden brown, according to recipe or package instructions. Allow crust to cool completely.
  • In a small pot on the stove top whisk together cornstarch, sugar and water, until smooth. Bring to a boil and simmer for 2 minutes or until it starts to thicken.
  • Remove from the heat then whisk in the strawberry jello powder. Set aside and allow to cool completely.
  • Slice your strawberries in half (or smaller if desired) and place in a large bowl. Combine the strawberry and cooled jello mixture. Pour mixture into baked crust, using a spatula to get everything out of the bowl.
  • Refrigerate until set, at least 4 hours. Garnish as desired with whipped cream, mint or basil.