Ingredients
The following ingredients have 7 Servings
- 1 unbaked pastry shell
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 3 oz package strawberry gelatin
- 1 lb. fresh strawberries (washed and stemmed and sliced)
Instruction
- Bake pastry shell 15 minutes at 375 degrees F.
- In a saucepan, combine the sugar, cornstarch and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in gelatin until dissolved.
- Refrigerate for 15-20 minutes or until slightly cooled.
- Arrange strawberries in the crust.
- Pour gelatin mixture over berries. Refrigerate until set.
