Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup flour
  • 3 Tablespoons sugar
  • 2 Tablespoons graham cracker crumbs
  • 1/2 Cup butter
  • 3 quarts washed fresh strawberries
  • 6 oz strawberry jello
  • 2 Cups Sugar
  • 6 Tablespoons corn starch
  • 2 Cups Water

Instruction

  • Preheat your oven to 350 degrees
  • Grease your pie pan with butter
  • Mix together your flour, sugar, softened butter, and graham cracker crumbs
  • Press your pie crust into your greased pan, cook for 10 minutes
  • While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
  • While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
  • Take your pot off heat and mix in jello
  • Let cool in the fridge for about 10 minutes
  • Mix in your sliced strawberries
  • Pour your strawberry mixture into your pie crust
  • Let set in the fridge for about an hour
  • Top off with whipped cream
  • ENJOY!