Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (128g) pineapple-orange guava juice (Note 1)
  • 1 cup (155g) pineapple sherbet ((or pineapple sorbet for a dairy-free treat))
  • 1/2 cup (77) frozen strawberries
  • 1/2 cup (79g) frozen pineapple
  • 1/4 cup (59g) canned cream of coconut (Note 2)
  • 1/2 cup (78g) ice (about 7 ice cubes)

Instruction

  • BLEND: To measure the fruit, pack it tightly into a measuring cup. In a high-powered blender, blend all of the ingredients in the order they are listed on the recipe card. Blend until completely smooth and no chunks remain. If you aren't using a high-powered blender, you may need to stir ingredients a few times in between blends.
  • ENJOY: Divide the drink evenly between 2 large glasses and enjoy immediately. This drink doesn't store well and doesn't do well being made ahead of time.