Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans (chopped)
  • 12 oz. Romaine lettuce (chopped)
  • 8 oz. fresh strawberries (halved)
  • 4 oz. fresh blueberries
  • 1/4 cup red onion (sliced)
  • 2 clementine oranges (peeled)
  • 2 chicken breasts (cooked and diced (optional))
  • 1 tbsp. raw honey (optional)
  • ½ cup lemon juice
  • 1 tsp. Dijon mustard
  • 2/3 cup. olive oil
  • 1 tbsp. honey (optional)
  • 1 tbsp. poppy seeds
  • Sea salt and freshly ground black pepper

Instruction

  • Sauté the pecans with the honey until caramelized in a skillet placed over medium heat. Set aside to cool.
  • In a large bowl, combine the lettuce, blueberries, strawberries, oranges, chicken, and onion.
  • Combine all the ingredients for the dressing in a bowl.
  • Drizzle the dressing on the salad and toss gently.
  • Serve the salad with the candied pecans on top.