Ingredients

The following ingredients have 2 Servings
  • 2 sprigs mint
  • 9 ozs Strawberries
  • 2 Kiwi
  • 1 Papaya (about 14 ounces)

Instruction

  • Rinse and dry mint. Pluck leaves and set aside.
  • Rinse strawberries and drain on paper towels. Coarsely chop and place in a tall vessel. Puree with an immersion blender and pour into 2 glasses.
  • Peel kiwis and dice. Puree with an immersion blender and add a spoonful to each glass.
  • Cut papaya in half and remove the seeds with a spoon. Cut out the flesh and coarsely chop. Puree flesh with an immersion blender. Carefully place puree in the glasses and garnish with mint leaves. Serve immediately.