Ingredients

The following ingredients have 2 Servings
  • 1 cup rolled oats
  • 1/4 unsweetened almond milk
  • 1/2 cup mashed banana (or 2 bananas)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup strawberries (plus more for serving)
  • Maple syrup (for serving)

Instruction

  • In a blender, add the rolled oats and blend until the oats become flour-like. Remove the oat flour from the blender and set aside.
  • Add the almond milk, bananas and apple cider vinegar to the blender, and blend until the mixture is smooth with no big lumps.
  • Transfer the oat flour to the blender. Then add baking powder, cinnamon, strawberries and pulse a few times to combine, being careful not to over blend.
  • Heat a nonstick griddle over medium-low heat. Spray with coconut oil cooking spray or leave the pan dry.
  • Pour 1/3 cup of the batter into the hot griddle. Place the sliced strawberries on top. Cook for 3-4 minutes, until the edges firm up and you can slide spatula under the pancake. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through. Repeat for the remaining batter. Makes 4 pancakes.
  • Serve immediately with fresh strawberries and maple syrup, if desired.