Ingredients

The following ingredients have 4 Servings
  • 1 cup(s) pancake mix
  • 1/3 cup(s) milk
  • 1 large egg
  • 1/3 cup(s) strawberry preserves
  • 1/2 cup(s) dried strawberries
  • 1/4 cup(s) white chocolate chips
  • 1/2 teaspoon(s) cinnamon
  • CREAM CHEESE DIPPING SAUCE
  • 4 ounce(s) cream cheese
  • 2 1/2 tablespoon(s) butter (room temp)
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) powdered sugar
  • FOR SUNDAES
  • 1 pint(s) vanilla ice cream
  • 1 can(s) whipped cream
  • 1 package(s) frozen strawberries in syrup (thawed)

Instruction

  • Beat cream cheese, butter, and vanilla until well-mixed, light and fluffy.
  • Beat in powered sugar until the right consistency and sweetness that you like. If frosting is too thick for you, you can add a tablespoon of milk in at a time until it reaches the consistency you want.
  • Preheat oil in deep fryer to 325 degrees.
  • Combine pancake mix, cinnamon, milk and egg in a medium bowl with an electric mixer on high speed.
  • Mix the jam and strawberries together with the white chocolate chips.
  • Add to the batter and mix just until blended in. Set the batter aside for a few minutes.
  • When your oil is hot drop by cookie scoop or a large tablespoon into the oil. If you dip your scooper in the oil first your batter won't stick to it. Cook for 2 ½ to 3 minutes or until the batter is dark brown. You can fry around six balls of batter at a time, but first test the cooking time using one ball so that you can make sure the dough is cooking all the way through.
  • Remove fried batter balls to paper towels to drain. Sprinkle with additional powdered sugar.
  • Serve with cream cheese dipping sauce.
  • Or make a sundae out of them by adding a big scoop of vanilla ice cream to a bowl. Surround with three or four of the puppies. Drizzle with the cream cheese frosting. Add the thawed strawberries on top and lastly garnish with whipped topping. Enjoy!