Ingredients

The following ingredients have 2 Servings
  • 250 g (8.8 oz) strawberries (See Note 1)
  • 2 tsp maple syrup
  • 3/4 cup (180 ml) milk - I use almond or oat (See Note 2)
  • 1/2 tsp vanilla
  • 1 tsp lemon zest
  • 1 cup (80 g) old fashioned rolled oats
  • 1 tbsp chia seeds (See Note 3)
  • Greek yoghurt or coconut yoghurt
  • strawberries - sliced

Instruction

  • In a small blender, add the strawberries and puree until smooth.
  • Add the strawberry puree to a medium-size bowl. Add the oats, chia seeds, almond milk, vanilla, maple syrup and lemon zest to the strawberries. Mix well to combine.
  • Cover the bowl with clingwrap, or divide the mixture into two glasses or mason jars and cover. Refrigerate for 6 hours or overnight.
  • Serve with toppings of your choice and additional milk if the mixture is too thick.