Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free, if needed)
  • 2 large bananas (mashed)
  • 1/4 cup strawberries (chopped)
  • 1/2 cup almond butter (can sub for any nut or seed butter of choice)
  • 1/4 cup chocolate chips of choice (optional)

Instruction

  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside. 
  • In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips. 
  • Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
  • Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.