Ingredients

The following ingredients have 5 Servings
  • 2 cups oats (gluten-free if needed)
  • 1 cup almond flour ((see notes))
  • 1 cup oat flour ((ground oats) gluten-free if needed)
  • 1 small banana (mashed (see notes))
  • 1/4 cup maple syrup (or agave syrup)
  • 1/4 cup coconut milk (canned (see notes))
  • 2 tsp baking powder
  • 3 cups diced strawberries
  • 1/3 cup maple syrup (or agave syrup)
  • 2-3 tsp lime or lemon juice
  • 5 tsp chia seeds
  • 3 tsp potato starch (or cornstarch)

Instruction

  • I recommend using a kitchen scale for this recipe and measuring the ingredients in grams. The recipe has a video for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).
  • Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes, and stir occasionally.
  • Mix all ingredients for the dough in a bowl by either using your hands or a hand mixer.
  • Press 2/3 of the dough evenly into a greased or lined baking dish. My pan measures 7 x 11 inches (18 x 28 cm).
  • Pour the strawberry filling over the crust.
  • Crumble the remaining 1/3 dough on top.
  • Bake in the oven for 20-25 minutes. Enjoy!