Ingredients

The following ingredients have 9 Servings
  • 3/4 cup (95) all-purpose flour
  • 1 cup (100g) rolled oats
  • 1/2 cup (100g) light brown sugar
  • 1/2 tsp (2g) baking powder
  • 1/4 tsp (1g) salt
  • 1/2 cup (113g) unsalted butter (, room temperature)
  • 1 tsp (5g) vanilla extract
  • 10 oz (300g) fresh strawberries
  • 2 tbsp (30g) sugar
  • 1 tbsp (8g) cornstarch
  • Zest from a lemon

Instruction

  • Preheat oven to 350F (180C). Slightly grease a 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
  • In a bowl, combine flour, oats, brown sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly. Set aside about 1 cup.
  • Press remaining crumb mixture into the bottom of the pan.
  • Cut strawberries in small pieces and place into a bowl. Add sugar, lemon zest and cornstarch and toss to coat. Spread the strawberries over the crust.
  • Sprinkle the reserved cup of crumb mixture over the strawberries.
  • Bake for 30-40 minutes or until lightly browned. Cool completely.