Ingredients

The following ingredients have 4 Servings
  • 10 slices of Thick Cut Brioche
  • 4 Large Eggs
  • 1/4 Milk
  • 1 teaspoon Vanilla
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Butter
  • Nutella
  • 2 cups Sliced Strawberries

Instruction

  • Heat your oven to 200 degrees. Then, in a shallow bowl, whisk the eggs, milk, vanilla,and sugar together.
  • Begin heating a skillet over medium low heat. Brioche is delicate and browns quickly, so it is better to keep the heat low. Add just enough butter to coat the skillet.
  • Submerge individual slices of brioche in the egg mixture and add them to the skillet. Just dunk as many slices as will fit in the skillet. You will probably need to make the french toast in a few batches.
  • After about 3 minutes the first side of the french toast should have browned, and it will be ready to be flipped. Add a touch more butter to the skillet and flip the slices of french toast.
  • Place the french toast in the oven to keep warm while you prepare the next batches of french toast.
  • Once all the french toast is ready, spread it with nutella and add strawberries on top. Serve immediately.