Ingredients

The following ingredients have 9 Servings
  • 1/4 cup coconut oil (I used Skinny & Co Coconut Oil)
  • 1/2 cup plus 1 tablespoon granulated sugar (divided)
  • 1 large egg
  • 1/4 cup plus 1 tablespoon almond milk
  • 1 and 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1 cup strawberries

Instruction

  • Line 9 muffins tins with cupcake liners.
  • Preheat oven to 450 degrees.
  • Combine flour, salt and baking powder.
  • In another bowl, cream coconut oil and sugar.
  • Add egg and combine
  • Add flour mixture and milk and stir until just combined, don't over-mix.
  • Fold in strawberries.
  • Scoop batter into muffins tins
  • Bake 15 to 18 minutes, cook time will vary depending on how much moisture is in your berries and if you're oven is calibrated.
  • Bake at 450 degrees fahrenheit for 5 minutes then 400 degrees the remaining 5 to 8 minutes.
  • Serve warm or room temperature.