Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup oil (canola or vegetable oil)
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 1 cup strawberries (finely chopped)

Instruction

  • Preheat oven to 400°
  • Combine flour, sugar, baking powder and salt in a large mixing bowl
  • In another bowl, combine eggs, oil, sour cream and vanilla
  • Add wet ingredients to dry ingredients and mix just until combined
  • Fold in strawberries
  • Divide batter into greased or paper lined muffin tin
  • Bake in preheated 400° oven for 15-18 minutes
  • Allow muffins to cool for 5 minutes and then remove from tin and continue cooling on a baking rack