Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups diced fresh strawberries
  • 1/3 cup plus 1 1/2 tablespoons sugar (divided use)
  • 1 teaspoon lemon juice
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt

Instruction

  • Preheat oven to 375°F and grease or line muffin pan.
  • Stir together berries, 1 1/2 tablespoons sugar, and lemon juice in a bowl and let sit 10 minutes, while you make the rest of the recipe.
  • In a large bowl, combine remaining sugar, eggs, milk, oil, and vanilla.
  • In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gently mix into wet ingredients just until combined.
  • Fold in strawberries and any accumulated juices, being careful not to overmix batter.
  • Divide batter among muffin cups. Bake for 15-20 minutes, until golden brown.