Ingredients
The following ingredients have 12 Servings
- 200 g unbleached all purpose flour
- 100 g granulated sugar
- 2 tsp baking powder
- 1 pinch salt
- 1 lemon, the zest
- 200 g strawberries, chopped
- 125 ml plain or vanilla yogurt
- 100 g melted butter
- 1 egg
- 1 tbsp brown sugar for the topping
Instruction
- Pre-heat the convection oven to 375° F.
- Mix the dry ingredients with the exclusion of the strawberries and the lemon zest in a large mixing bowl.
- In a smaller mixing bowl combine the yogurt, the melted butter and the beaten egg.
- Pour the wet ingredients in the dry and mix gently but thoroughly.
- Lastly add the chopped strawberries and the lemon zest.
- Line a 12 muffins tin with parchment cups, fill with the batter and sprinkle some brown sugar on top.
- Cook in the pre heated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
