Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Plain Greek Yogurt
  • 1/4 Cup Butter (Melted)
  • 1/4 Cup Honey
  • 1/4 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1/2 Cup Milk
  • 1/4 Teaspoon Almond Extract
  • 1/4 Teaspoon Vanilla
  • 1 Cup All Purpose Flour
  • 1 Cup Whole Wheat Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Soda
  • 1/2 Teaspoon Salt
  • 1 1/2 Cups Strawberries (Chopped)
  • Cinnamon Sugar

Instruction

  • Preheat the oven to 425.
  • In a medium bowl combine the yogurt, butter, honey and sugars, and mix until smooth.
  • Add the extracts and milk, and again mix until smooth.
  • In a separate bowl combine the dry ingredients and whisk together.
  • Add the dry ingredients to the wet ingredients and stir to combine, being careful not to over mix.
  • Add the strawberries and fold the mixture, scraping around half of the bowl and bringing the spatula up over the mixture, and then folding through the bottom of the middle and up over the top again until all strawberries are incorporated.
  • Generously grease a muffin tin (I used a Texas size muffin tin and got 6 muffins) and fill the muffins holes 3/4 the way full, and sprinkle a good amount of cinnamon sugar on top.
  • Bake at 425 for 17-20 minutes or until done and golden brown.