Ingredients
The following ingredients have 6 Servings
- 100 g strawberries
- 1 sachet strawberry jelly crystals (I used sugar free)
- 250 ml boiling water
- 100 ml cold water
- 1 sachet strawberry jelly crystals (I used sugar free)
- 275 ml boiling water
- 150 g Greek yoghurt (I used 0% fat)
- 2 medium free-range eggs
- 87 g self-raising flour
- 75 g Sukrin Gold (or use sugar)
- 75 g margarine (I used light sunflower spread)
- 200 g strawberries (halved)
