Ingredients

The following ingredients have 6 Servings
  • 6-8 strawberries (washed & quartered)
  • 2 tsp unflavored gelatin (1 packet)
  • 1 cup heavy whipping cream
  • ½ tsp vanilla
  • ½ cup powdered sugar
  • ½ cup sour cream
  • additional strawberries (for garnish)

Instruction

  • Start by pureeing the cut and quartered strawberries in a blender or foodprocessor. There should be about 1 cup of puree once finished.
  • Then, sprinkle the gelatin on top of the strawberry puree and pulse tocombine. Continue pulsing a few times in the next 3-4 minutes as you preparethe rest of the mousse.
  • In a separate large bowl, whip the heavy cream with an electric handheldmixer until stiff peaks form.
  • Next, add in the vanilla extract and sugar, mixing again to combine.
  • Now add the sour cream and mix again.
  • After that, pour the strawberry gelatin puree, from the blender or foodprocessor, over the cream mixture and mix together for about 3 minutes. Themousse should be soft, light, and hold soft peaks.
  • Serve it immediately or transfer it to a piping bag and store it in thefridge until ready to serve.
  • Pipe the mousse into small bowls and top with a strawberry & chocolate shavings when serving. Enjoy!