Ingredients
The following ingredients have 10 Servings
- 2 1/4 teaspoons 1 packet Active dry yeast
- 2/3 cup Warm water (about 110-115 degrees F -)
- 1 tablespoon Granulated sugar
- 1 pound (roughly chopped Strawberries)
- 1 tablespoon Vanilla bean paste
- 1/4 cup Granulated sugar
- 4 1/4 cup (spooned then leveled All-purpose flour, plus more for the dough)
- 2 tablespoons Granulated Sugar
- 2 tablespoons Dry milk powder
- 1 teaspoon Salt
- 2/3 cup Whole milk
- 2 tablespoons Unsalted butter (melted and slightly cooled)
- 1 egg (beaten)
- 1 1/2 cup Granulated sugar
- 1/2 cup 1 stick Unsalted butter
- 4 ounces (half a block) cream cheese, room temperature
- 1 cup confectioners’ sugar
- 2 tablespoons (about 3) Pureed strawberries
- 1 teaspoon Vanilla bean paste
