Ingredients

The following ingredients have 4 Servings
  • 150 grams butter
  • 150 grams granulated sugar
  • 2 large free-range eggs
  • 150 grams self-raising flour
  • 1 tsp vanilla extract
  • 2 tbsp full fat milk
  • 2 tubs Betty Crocker strawberry icing
  • 12 strawberry milkshake sweeties

Instruction

  • Preheat oven to 190 C/ 170 fan and line a 12 hole muffin tin with cupcake cases.
  • Cream together butter and sugar until light and fluffy. Add the eggs, one at a time along with a spoonful of flour, and beat well. Mix in the vanilla.
  • Add the remaining flour and combine well. Add enough milk to make the batter a soft, dropping consistency.
  • Bake for 15-20 minutes until golden and springy. Transfer to a wire rack to cool completely.
  • Frost with the strawberry icing using a large star shaped nozzle on the piping bag. Top with a strawberry milkshake sweetie.