Ingredients
The following ingredients have 7 Servings
- 2 cups (8floz/450 ml) milk
- 2/3 cup (5floz/142ml) cream
- 2 cups (10oz/284g) strawberry, pureed and strained
- 2 tablespoons sugar
- 1 cup (6oz/170g) white chocolate, melted
- Confetti sprinkles for garnish
Instruction
- First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can't find fresh berries you can use frozen.
- Once pureed strain the mixture though a sieve to remove any seeds.
- Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.
- Mix together until well combined and pour the mixture into your popsicle molds.
- Insert ice-pop sticks and freeze until solid, about 4-6 hours or, preferably overnight.
- To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.
- Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.
- Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
- Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.
