Ingredients
The following ingredients have 4 Servings
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2/3 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1/2 cup cold butter, sliced
- 1/2 cup mascarpone cheese
- 2 eggs
- 2/3 cup milk
- 1 tablespoon vanilla
- 2 tablespoons honey
- 1 1/2 cup diced strawberries
- 1/2 cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon milk
Instruction
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
- In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
